God’s Gourmet Chef

 

Today I want to share a personal update of sorts.

Pastors wear a lot of hats.

For example, today I was negotiating a lease with our landlord and consulting with our architect for our building project when I received a call from a person in rural Minnesota asking me to pray with him for his estranged family that lives in our area. Now I’m researching 1st century socio-political realities in light of our current political situation for a sermon, organizing a window washing project, and catching up on some admin tasks.

Yet, my favorite hat to wear as a pastor is what I’ll call a “gourmet chef of the Word.” You’ve heard of “Hell’s Kitchen”? Well, I serve in Heaven’s Kitchen cooking up a fresh variety of truth-saturated appetizers, soul nourishing meals, and irresistibly delicious desserts from God’s Word. With each recipe I try, my greatest hope is that you will “taste and see that the LORD is good” (Ps. 34:8)! For I am all too aware that “Man does not live on bread alone, but by every word that comes from God”

The weekly sermon is probably the “main dish” that I spend most time preparing. But Apostle Peter would be quick to say that in order to “grow up” in our faith we need more than one meal a week! We need to drink daily of the “pure spiritual milk” of God’s Word (1 Peter 2:2-3). A baby will die without multiple feedings a day on momma’s milk. Why do we try to get away with a one or two feedings a week in our spiritual growth?

So, I have begun preparing other smaller snacks for my congregation to nibble on between our Sunday gatherings. I share these goodies at my Daily Illumination blog. I am  currently offering deeper reflections on our 1 Peter study along with many other devotional writings. There’s nothing more rewarding than feeding others a good meal; and there’s nothing more disheartening than preparing a lavish dinner and having nobody show up.

(By the way, that’s how pastors sometimes feel when people don’t show up for worship: “Wow, I slaved away in this kitchen/study all week to prepare this tasty sermon just for you, and you don’t bother to get out of bed for it.”)

Let me tell you about a new dish to check out!  As you may have seen, I am experimenting with a new 5-minute “audio devotional” called The Mailbox Podcast. These are fun, spontaneous spiritual thoughts I share on my 1,000 foot walk to my mailbox and back. Its a chance for you to overhear my own thoughts as I attempt to find God’s truth penetrating the everyday moments of life. Its another way I’m trying to bring “Reports from the intersection of faith and life.” Listen to a sample here.

Now, let me share the more personal reason behind all my dishes I’m cooking up for you to enjoy. I discovered this summer that I had neglected my own soul’s cravings this past year and was not nourishing my own spirit. I was empty. Parched. Exhausted. Stressed. Burnt out. Distant from God.

In July and August the alarm bells were going off and I needed to re-evaluate my own life-rhythms and pastoral priorities. I stopped beginning my days by opening the laptop and answering emails. Instead I have devoted the first part of my day to quiet time with God and His Word. I am carving out larger portions of my weekly hours for study and prayer. As your pastor I cannot lead you places I’m not already going.

So, I have been seeing the big difference my daily quiet time or walks with God are having on my soul. I find myself inspired, hearing from God, seeing lessons in nature and my daily routine, and I just want to share them. That’s the real reason for the Mailbox Podcast….because even if nobody else listens to them, they are fueling my spirit and the process of making them is feeding my soul!

Do any of you journal? These are very much my “audio journal.” My grandkids will get ahold of them when I’m dead and gone, and hopefully enjoy a window into my life with God.

So, I do hope you’ll  subscribe to Daily Illumination and listen to the podcast as you drive to work, do the dishes, exercise, etc. Many of you have other places you go for spiritual nourishment each day — YouVersion reading plans, sermons, podcasts, etc. That’s great! I just invite everyone to find your own way of letting “the Word of Christ dwell in you richly” (Col. 3:16).

Regardless, I’ll keep my chef’s hat on and keep cooking up goodies for whoever wants to stop by for a snack or a meal!

Bon appetit! 

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